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ISO Pack: Food Safety Management Systems
This ISO Pack contains the standards developed by ISO/TC 34, Food products, in order to help operators in the food chain in their approach to food safety management.
It explains how to implement such a system and how to demonstrate achievements, on the basis of the traceability standard. The Pack will also be useful for conformity
assessment professionals involved in the certification of food safety management systems and in the accreditation of bodies carrying out such certification.
Price: $359.00
ISO 9000 Collection 1
The ISO 9000 Collection 1 package was especially created for quality management needs. This quality management package contains guidelines for
performance improvements, quality / environmental management systems auditing and the vocabulary, fundamentals and requirements for quality management systems.
Total Savings: 10% of individual purchase price.
Price: $422.00
ISO 9000 Collection 2
This quality management package is complete with over 15 standards including the standards that are in the ISO 9000 COLLECTION 1.
The other quality management standards in this package are guidelines on measurement management systems, realizing financial &
economic benefits, laboratory testing and planning. It also encompasses management related guidelines for training,
handling complaints, project & quality management for consultants.
Total Savings: 20%, of individual purchase price.
Price: $1,337.00
ISO 9000 - Quality Management (11th Edition Compendium)
The compendium edition of the ISO 9000 collection is a comprehensive compilation of quality management systems guidelines for training and configuration management, fundamentals /
vocabulary, performance improvements, project management, general requirements and requirements for measuring processes and equipment. The collection also includes guidelines for
documentation,
managing the economics of quality, environmental management systems auditing, guidelines for organizations and more.
Price: $285.00
Food Safety Management Systems Package
The Food Safety Management Systems Package provides the requirements /
management to control food safety hazards for any organization that prepares and or inspects food. The management of these hazards is required by crop,
feed and primary food producers, food and secondary food manufacturers, wholesalers, retailers, food service operators and caterers.
The package is complete with general requirements and the guidelines for any organization in the food industry, requirements for
providing audits / certifications for food safety management systems, conformity assessments for audits / certifications and quality /
environmental management systems auditing for food safety.
Total Savings: 25% of individual purchase price.
Price: $340.00
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